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An easy recipe for a yummy upside down bread pudding.

Your family will insist you add it to your family favourite recipes.

INGREDIENTS

For the sauce

• ¼ cup of butter
• ½ cup of brown sugar
• 2 sliced apples

For the pudding

• ½ loaf of bread or one medium French loaf
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 pinch of salt
• 2 cups of milk
• 1 teaspoon vanilla essence
• 4 eggs

DIRECTIONS

1. In an oven proof dish or baking pan, add your butter – heat this up to melt. Add the sugar and press it all down firmly onto the baking dish/pan – set this aside to cool
2. Cut your bread into pieces. It doesn’t have to be the same size or perfect 😊
3. In a bowl combine your white and brown sugar add your cinnamon, salt, 2 cups of milk, vanilla essence, and 4 eggs. Mix this all together.
4. Add your bread pieces & mix to coat the bread.
5. Take your cooler sugar and butter mixture and layer your sliced apples on top – making sure to cover the bottom evenly.
6. Pour the bread mixture onto the sliced apples. Press down firmly.
7. Bake in a preheated 200-degree oven for 40 min, or until baked.
8. Once baked, turn it upside down onto a serving dish. Serve warm with fresh cream, custard or ice cream.