Editorial
As I sit down to write my editorial column for this, the last edition of the year, I cannot help but reflect on the year behind us. It has undoubtedly been a tough one for many in our industry as consumers have had to bite the bullet in terms of disposal income. Notwithstanding, we have heard of few fatalities which makes me think of the old adage, when the going gets tough the tough get going.
In this edition while we cannot offer a panacea for the country’s economic woes, we can divert your attention for a short time by offering you a mixed bag of interesting articles for your hopeful enjoyment. These include the critical need for training, advise on vehicle replacement and an overview of developing trends in various areas.
Training remains a major issue and this article takes a look at just how far reaching the consequences of disregarding this important aspect can be.
We also take a look at overseas trends in the cookie and biscuit sector, which highlights the importance of keeping abreast of international innovation.
November sees the arrival of a number of international visitors to our shores. They will be converging on the CTI CC (Cape Town International Convention Centre) for the 21st Annual International Association of Operative Millers (IAOM) Conference. The Baker extends a warm welcome to one and all.
In January we will be publishing The Baker Buyer’s Guide which remains a must-have for every player in the industry. In the meantime, visit the website www.thebaker.co.za over the quieter holiday season to discover a world of information and knowledge.
With this last bumper edition for 2010 in your hands, we would like to take this opportunity to thank our readers, our editorial contributors and our advertisers for their loyal support over the year. We also wish you a joyful festive season and a prosperous 2011!
Until next time!
Happy Baking!
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Letters to the editor:
The Baker, PO Box 130676,
Bryanston, 2021 or
E-mail: newstr1@mweb.co.za |
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Inside Track
Our snippets on movers and shakers in the baking/confectionery and related industries include:
Opening of Pick ‘n Pay on Nicol
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| Baker Perkins appoints
chief engineer |
| Potential Walmart entry raises doubts over safety food supply chain |
| Pioneer Foods settles all competition complaints against it |
Master Pâtissier at Good Food and Wine Show
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National Brands - The reviving cup
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Business deals continue long after Africa’s Big Seven
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Ciro introduces the Lavazza Blue Capsule System
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| Lord Sugar’s apprentices make mess of bakery task |
Freshstop launches first corporate-owned store in Cape Town
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A rising award
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Yeast innovation meets functional trend
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Read more...
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