Our snippets on movers and shakers in the baking/confectionery and related .
industries Read more...
Par-baked & Frozen Products - There’s nothing
“half-baked” about these products
The popularity of par- and fully-baked goods that get finished off at point
of sale or taken home for later consumption continues unabated. Read more...
Tortillas and flat breads such as tramazzini and pita
have become the greatest
Special Feature - Flat breads
thing since sliced bread. Read more...
Bread Packaging - A new take on
A revolutionary new type of sterilized
packaging tackles the problem of staling.
Yeast - “the soul of the bread”
“Bread deals with living things, with giving
life, with growth, with
the grain that nurtures. It is not coincidence
we say bread is the staff of
life.” – Louis Pasteur Read more...
Baking with chocolate
Although chocolate has been eaten since at least 1400BC,
the way we eat it is a relatively recent invention.
Specialised Ingredients - Emulsifiers - Tough, dry,
stale, leathery, tasteless...
The processing, distribution and storage of these products
necessitates the use of
food additives to maintain the
quality and freshness that consumers expect.
are commonly used in many food products. Read more...
Small Baker's Forum
rice and ham quiche Read more...
Company Profile - Keeping it cold for sure, 24/7
This is a company that gives their clients’ requirements top priority. Read more...
Transport - Temperature controlled distribution
Safe transport of par-baked and frozen goods requires an
knowledge of packing, refrigeration and the construction of refrigerated or
insulated vehicles. Read more...
Labour Law - The payment of bonuses
It must be understood that Labour Law is silent on the question
This means that the payment or non-payment of
bonuses is a matter entirely
for the employer to
decide, and to negotiate with employees. Read more...
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Africa's biggest Food &
Beverage Expo, click here...
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